Spinach-Potato Bake - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1/2 cup mushroom, sliced
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 teaspoon ground nutmeg
1 lb russet potato, peeled, cooked and mashed
1/4 cup sour cream
1/4 cup milk
1/2 cup cheddar cheese, shredded

Preparation

Preheat oven to 400\u00b0F.
Spray deep 9-inch casserole with nonstick cooking spray.
Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
Drain fat; add onion, mushrooms and garlic, cooking until tender.
Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
Combine potatoes, sour cream and milk.
Add beef to mixture; season with salt and pepper.
Spoon into prepared casserole; sprinkle with cheese.
Bake 15 to 20 minutes or until slightly puffed and cheese is melted.