Salmon With Creamy Lime- Dill Sauce - cooking recipe

Ingredients

1 lb salmon fillet
1/4 cup Dijon mustard
1 tablespoon dried dill or 2 tablespoons fresh dill
2 tablespoons cream cheese
1/4 cup lime juice
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Preparation

Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
Broil salmon for 10 to 12 minutes until just opaque in middle.
In another small bowl, combine remaining ingredients until creamy; pour over fish.