Mild And Fruity Lamb Curry-Perfect For Children! - cooking recipe

Ingredients

2 tablespoons oil
1 chopped onion
1 minced garlic clove
1 pinch salt
900 g ground lamb
3 tablespoons curry powder
3 tablespoons tomato puree
3 tablespoons mango chutney
3 tablespoons malt vinegar
100 ml chicken stock
6 dried apricots
50 g sultanas

Preparation

Heat the oil in a large pan; fry the onion, garlic and salt until soft.
Stir in the lamb and brown.
Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
Simmer gently for approx 20-30 minutes.