Easy Cherry Or Blueberry Cream Pie (No-Bake) - cooking recipe

Ingredients

1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) package cream cheese, room temperature
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 pint whipping cream (unwhipped)
1 (16 ounce) can pie filling

Preparation

In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
Pour the mixture into the prepared pie crust.
Top with pie filling.
Chill for a couple of hours before serving.
Delicious!