Cream Cheese Garlic Muffins - cooking recipe

Ingredients

280 g flour (2 1/4 cups)
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons fresh ground black pepper (or more if you like)
2 large eggs
200 g plain yogurt (7oz)
6 tablespoons oil (I use sunflower)
150 g cream cheese with garlic and herbs (2/3 cup)
1 garlic clove, minced (more if you like)

Preparation

Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200\u00b0C/400\u00b0F for 20 minutes or until well risen and golden bown.