Easy Creme Brulee - cooking recipe

Ingredients

8 egg yolks
2 cups heavy cream
1 1/3 cups granulated sugar
1/3 cup brown sugar

Preparation

Mix egg yolks with cream and white sugar.
Heat in a waterbath until mixture starts to thicken.
Pour into 6 small dishes/rammekins.
Sprinkle brown sugar on top and carmellize with a high power torch.
Enjoy!