Sautéed Mushrooms - cooking recipe

Ingredients

30 g butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar (not halal)
1 garlic clove, crushed
1/8 teaspoon dried oregano
500 g crimini button mushrooms, sliced

Preparation

Melt butter with oil in a large frying pan over medium heat.
Stir in balsamic vinegar, garlic, oregano and mushrooms.
Saute for 20 to 30 minutes, or until tender.