Mahi Mahi With Pineapple Salsa - cooking recipe

Ingredients

2 mahi mahi fillets (6 to 8 oz ea)
1/2 fresh pineapple, chopped 1/4-inch-inch cubes
1 jalapeno pepper, diced fine
2 sprigs cilantro, coarsely chopped
1/2 red pepper, diced fine
1 tablespoon vegetable oil
1 tablespoon blackening seasoning

Preparation

In a heavy saute pan over medium high heat, place one tablespoon vegetable oil.
Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
Remove the filets from the pan and set aside.
In a medium-sized bowl, combine the pineapple, jalapeno pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.