Susan'S Favorite Beef Enchilada Rice - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon olive oil
1/2 cup diced onion
4 garlic cloves, minced (I add lots more!)
3 teaspoons chili powder (I add lots more!)
1 teaspoon oregano
1 teaspoon garlic salt (I use garli garni)
2 (4 ounce) cans diced green chilies (as hot as you want them!)
1 (14 ounce) can diced tomatoes (can use Rotel!)
3/4 cup beef broth
1 1/2 cups Minute Rice
2 teaspoons parsley (optional)
6 ounces shredded cheddar cheese (optional)

Preparation

Brown beef in oil and drain.
Add onions and garlic and saute until fragrant.
Add remaining ingredients except for rice, parsley and cheese and bring to a full boil.
Stir in rice and cook 8 minutes, covered, or until liquid is absorbed.
Sprinkle with parsley and cheese.