Corn & Camembert Bread - cooking recipe

Ingredients

2 1/2 cups self-raising flour
2 teaspoons mustard powder
black pepper
30 g butter
440 g corn kernels, liquid reserved
125 g camembert cheese or 125 g brie cheese, cut into small cubes
1 egg, lighly beaten

Preparation

Pre-heat oven to 180.C.
Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
Bake for 30 mins or until cooked through.