Baked Cranberry Apples(Crock Pot) - cooking recipe

Ingredients

5 medium baking apples
1/2 cup fresh cranberries or 1/2 cup frozen cranberries, chopped
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons chopped walnuts
whipped cream (optional) or sour cream (optional)

Preparation

Peel each apple about a fourth of the way down; remove core and seeds.
In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
Spoon cranberry mixture into center of each apple.
Place in a 4-quart or larger crock pot.
Cover and cook on low 4 to 5 hours or until apples are tender.
Serve warm or at room temperature.
Top with whipped or sour cream, or vanilla ice cream, if desired.
Enjoy!