Green Beans With Shallots And Garlic - cooking recipe

Ingredients

1/2 lb green beans, trimmed
1 teaspoon olive oil
1 shallot, peeled and thinly sliced
1 garlic clove, pressed

Preparation

Boil green beans for 4-5 minutes until just tender but still crisp.
Heat a non-stick fry pan over medium heat and add oil.
Add the shallot and saute for a minute.
Drain the green beans and add to the shallots.
Saute, stirring until the shallots are soft and the green beans are tender.
Add the garlic and saute for 30 seconds.