Grilled Squid With Red Wine Sauce - cooking recipe

Ingredients

1/2 cup olive oil
4 tablespoons minced fresh cilantro
5 cloves garlic, minced
1 lb squid, cleaned,tentacles reserved
2 red bell peppers or 2 green bell peppers, chopped
1 large tomatoes, chopped
1/2 cup dry red wine

Preparation

Whisk together 1/4 cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
Using kitchen shears, cut squid bodies down one long side; open flat.
Using sharp knife, lightly score squid.
Arrange in large, shallow baking dish in single layer.
Pour garlic mixture over.
Let marinate atleast 3 hours or overnight.
Prepare grill (medium-high heat).
Heat 1/4 cup oil in heavy, large skillet over medium heat.
Add vegetables, remaining garlic and tentacles.
Simmer until vegetables are tender, about 15 minutes.
Season.
Add 2 tblsps cilantro.
Grill marinated squid just until opaque, about 45 seconds per side.
Divide sauce among plates.
Top with squid.