Izakaya Sakura Curry With Udon Noodles - cooking recipe

Ingredients

4 cups water
1/4 cup soup mix (Kikkoman Memmi Noodle Soup Base)
0.5 (15 ounce) can curry sauce (Kikkoman)
2 (200 g) packages frozen udon noodles
3 tablespoons green onions, chopped
2 hard-boiled eggs

Preparation

In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
In a separate sauce pan, boil water and cook udon noodles.
Place udon in a bowl and cover with curry sauce.
Add chopped green onions and boiled egg and serve immediately.