Philly Tomato-Basil Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Preparation

Spread cream cheese into bottom of 9-in pie plate.
Mix tomatos and dressing and spoon over cream cheese.
Top with parmesan cheese and basil.
Serve with crackers of your choice or fresh vegetables.