Parmesan & Garlic Damper Rolls - cooking recipe

Ingredients

2 cups self-raising flour
30 g butter
1/4 cup parmesan cheese, grated
2 tablespoons chives, snipped
2 garlic cloves, crushed
1/2 cup water
1/2 cup milk
grated parmesan cheese (extra)

Preparation

Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
Bake at 220.C for 15-20 mins or until hollow when tapped.