Ham Loaf - cooking recipe

Ingredients

Loaf
3/4 lb ground cooked ham
3/4 lb ground pork
2 eggs, beaten
3/4 cup breadcrumbs (until desired consistency)
3/4 cup milk
ground black pepper, to taste
Sauce
5 teaspoons mustard
1/2 cup brown sugar
6 ounces pineapple juice

Preparation

Preheat oven to 350 degrees.
Mix loaf ingredients together and form into a loaf shape and place in baking dish.
Mix sauce ingredients together and divide into two portions.
Using some of the first portion, lightly baste loaf in pan and place in the oven.
Cook for 1 1/2 hours, using the remainder of the first sauce portion to baste occasionally.
Let rest about 15 minutes, slice and serve with second portion of the sauce.