Zero-Points-Value Roasted Green Beans And Fresh Tomato - cooking recipe

Ingredients

olive oil flavored cooking spray, 3 sprays
2 cups green beans, trimmed and cut in half (thawed) or (16 ounce) bags frozen green beans (thawed)
2 cups cherry tomatoes, washed and cut in half
1/2 cup fresh basil, cut into ribbons
2 teaspoons finely minced garlic
1/2 teaspoon table salt (or more)
1/4 teaspoon fresh ground black pepper (to taste)

Preparation

Preheat oven to 450\u00b0F. Coat a large roasting pan with cooking spray.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes, 25 minutes if using frozen.
Meanwhile, in a medium bowl, combine tomatoes, basil, garlic, salt and pepper; set aside.
When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled. Yields about 1 cup per serving.