Onion Soup With A Twist - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
4 cups thinly sliced onions
2 (10 1/2 ounce) cans beef broth (bouillon)
3/4 cup Coca-Cola
1 teaspoon salt
1/2 teaspoon vinegar
1/8 teaspoon pepper
4 French bread, slices thick
grated parmesan cheese

Preparation

To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
Ladle soup into deep bowls and top with toast, cheese side up.