Key Lime Pie - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup light brown sugar
1/3 cup butter, melted
2 (14 ounce) cans sweetened condensed milk
1 cup nellie & joe's key lime juice
2 egg whites
1/4 teaspoon cream of tartar
2 tablespoons sugar
garnish if desired, with lime slice

Preparation

Combine graham cracker crumbs, brown sugar, and butter.
Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
Stir together milk and lime juice until blended; pour into crust.
Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
Spread meringue over filling.
Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!