Honey Graham Yummies - cooking recipe

Ingredients

48 honey graham crackers (do not break apart)
1/2 cup butter
1/2 cup sugar
1/2 - 3/4 cup walnuts
1 (8 ounce) bag semi-sweet chocolate bits (optional)

Preparation

Arrange grahams in single layer in jellyroll pan.
Cook butter and sugar for 2 minutes and pour over grahams.
Sprinkle with walnuts.
Bake at 350 degrees for 10 minutes.
When cool enough to handle, break apart.
Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
Wait 5 minutes for bits to melt (they will still retain their shape after melting).
Spread over graham crackers.
Allow to cool and break apart.