Nutty Pie Crust - cooking recipe

Ingredients

4 tablespoons unsalted butter (1/2 stick)
1 1/2 cups whole almond meal
2 tablespoons Splenda sugar substitute
1 dash salt

Preparation

Preheat the oven to 325. Butter one 8-inch pie pan or a springform pan.
Place the 4 tablespoons of butter in a microwaveable bowl and melt it in the microwave.
Combine the almond meal, splenda, and salt in a small bowl and mix well. Add the melted butter and stir. Press the crust firmly into the pan of your choice. You can create a smooth crust by pressing a second pie pan firmly inside the pan holding the crust mixture. Prebake for about 15-20 minutes or until light golden. Adjust the gram counts per serving if you cut other then 8 slices.