Oven Loaded Turkey Melts - cooking recipe

Ingredients
    2 ripe avocados, peeled and mashed
    2 -3 tablespoons mayonnaise
    1 teaspoon garlic powder (or use a small amount of fresh minced garlic)
    salt
    black pepper
    8 slices thick white bread or 8 slices whole wheat bread
    1 lb thinly sliced turkey breast
    8 slices tomatoes (sliced thin)
    8 slices red onion rings, thinly sliced (can use more)
    8 -12 slices cooked bacon
    4 -8 slices mozzarella cheese (or to taste)
    softened butter
Preparation
    In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
    Divide and spread the mixture onto one side of the 4 bread slices.
    Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
    Top with remaining bread slices.
    Carefully spread soft butter onto the outside of each sandwich.
    Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
    Bake at 400 degrees for about 20 minutes or until golden.
    Slice in half or into fourths.
    Delicious!

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