Just Chicken Livers - cooking recipe

Ingredients

8 ounces chicken livers
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon oregano
2 tablespoons vegetable oil
fresh lemon juice

Preparation

Stir salt, pepper and oregano into flour in small bowl.
Dredge chicken livers in flour mixture.
Heat oil in frying pan.
Add livers and fry 10 minutes, turning frequently.
Squeeze fresh lemon juice over top before serving.