Crispy Breaded Shrimp With Cannellini Beans - cooking recipe

Ingredients

1/2 cup breadcrumbs
2 tablespoons chopped fresh rosemary
5 tablespoons olive oil
kosher salt
black pepper
1 lb peeled and deveined medium shrimp
1 garlic clove, chopped
1 (19 ounce) can cannellini beans, rinsed
2 bunches arugula, thick stems removed (about 8 cups)

Preparation

Heat oven to 400\u00b0F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the shrimp and toss to coat.
Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, 1/4 cup water, and 1/4 teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.