Thai Dipping Sauce - cooking recipe

Ingredients
    1 cup sugar
    1/2 cup water
    1/2 cup white vinegar
    2 tablespoons garlic, finely chopped
    2 tablespoons fish sauce
    1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
    2 tablespoons lime juice
    1/4 cup carrot, shredded
Preparation
    Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
    Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
    Remove from heat. Cool and add lime juice and shredded carrot.

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