Easy Vegan Cottage Cheese - cooking recipe

Ingredients

1 (11 1/2 ounce) box firm silken tofu
2/3 cup vegan mayonnaise (I like vegenaise)
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon nutritional yeast
1 teaspoon dried dill

Preparation

Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
Sprinkle with extra dill, if desired, or garnish with fresh herbs.
Serve chilled. Enjoy!