Key West Smoked Fish Dip - cooking recipe

Ingredients

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Preparation

Flake white fish, making sure there are no bones, into food processor.
Add everything else and pulse until smooth.
Serve with good crackers.
We had them with Cuban crackers that i had to order after i returned home.
The longer you make it in advance, the better the flavors meld.