Savory Dairy Noodle Kugel - cooking recipe

Ingredients

4 ounces egg noodles
4 ounces spinach noodles
2 cups cottage cheese
2 cups sour cream
2 garlic cloves, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
2 dashes hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup green bell pepper, chopped
1/4 cup scallion, chopped
4 tablespoons butter
paprika (optional)

Preparation

Cook noodles until \"al dente\" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9\" X 13\" baking dish. Sprinkle with paprika for color if you like.
Bake at 350 degrees F. for 45 minutes until hot and bubbly.