Cheese Squares - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 egg
1 (4 ounce) can chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread

Preparation

In mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar cheese.
Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
Top with remaining bread, spread with more cheese mixture.
Cut each sandwich into 4 squares, place on a greased baking sheet.
At this point, you can either bake them fresh or freeze and bake later.
Bake at 350\u00b0F for 10-15 minutes.
To freeze, place in a single layer on a baking sheet.
Freeze for 1 hour.
Remove from the baking sheet and store in an airtight container in freezer.
To bake frozen, place squares on a greased baking sheet.
Bake at 350\u00b0F for 15-20 minutes or until browned and bubbly.