Turkey, Cheese & Biscuit Casserole - cooking recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed
2 tablespoons all-purpose flour
4 cups diced cooked turkey or 4 cups cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1/2 teaspoon fresh coarse ground black pepper
6 slices cheddar and colby cheese
1 (17 1/3 ounce) package refrigerated biscuits

Preparation

Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375\u00b0 oven for 15 minutes.
Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
Let stand 5 minutes or until sauce thickens.