Chocolate Brownies With Raisins - cooking recipe

Ingredients

2/3 cup water
2/3 cup vegetable oil
2 eggs, room temperature
2 (20 ounce) envelopes brownie mix, see description above
1 cup dark chocolate chips
1 cup dark raisin
1 cup walnuts, chopped (optional)

Preparation

Preheat oven to 325 degrees F.
Lightly spray a 13\"x9\" glass baking dish with non-stick cooking spray.
In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
Pour into prepared baking dish & spread evenly.
Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
Cool completely before cutting with a plastic knife. Store in a tightly covered container.