Chicken Cacciatore - cooking recipe

Ingredients

3 chicken breasts, skinned
1 teaspoon salt
1 dash pepper
1 tablespoon dried onion flakes
1 green pepper, seeded
1 clove garlic, minced
1 can whole tomato (15 oz)
1 can sliced mushroom (, 4 oz)
2 teaspoons tomato paste
1 bay leaf
1/4 teaspoon thyme
2 tablespoons pimientos, minced

Preparation

Halve chicken breasts.
Chop pepper.
Wash well, and pat dry.
Combine ingredients in Crockpot.
Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
Cover and cook on Low setting for 7 to 9 hours.