Macaroni 3 Cheese - cooking recipe

Ingredients

1 lb macaroni noodles
4 tablespoons butter
1/3 cup flour
4 cups milk
1 teaspoon salt
fresh ground black pepper
1 dash hot sauce
3 cups grated tasty cheddar cheese
1/2 cup grated mild cheese
1/4 cup grated parmesan cheese

Preparation

Cook pasta according to packet instructions, drain and set aside.
Heat oven to 180\u00b0C (350\u00b0F) degrees.
In a saucepan over medium heat, melt butter and stir in flour to form a paste.
Slowly whisk in milk.
Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
Season with salt, pepper and the hot sauce.
Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
Butter a 4-quart baking dish.
Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
Sprinkle top with Parmesan.
Bake 30 minutes until bubbly and golden.