Blueberry Corn Muffins - cooking recipe

Ingredients

1 cup flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 egg
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Preheat oven to 425-degrees F.
Grease 12 muffin tins or use paper liners.
Mix first 5 ingredients (flour- salt) in a large bowl.
Stir in blueberries In a small bowl beat egg, buttermilk and butter together with a fork.
Add egg/milk/butter mixture to flour mixture and stir with a wooden spoon until moistened.
Spoon into prepared muffin tins, filling 2/3 full.
Bake for 20-30 minutes or until golden.