Almond Brickle Bits Loaf Cakes - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix
1 1/2 ounces vanilla instant pudding mix
4 eggs
3/4 cup water
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup chopped toasted pecans
1 cup almond brickle chips

Preparation

Preheat oven to 350 degrees.
In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth.
Stir in brickle bits.
Grease loaf pans.
Sprinkle pecan pieces over bottom of pans.
Divide batter between pans.
Bake 350 degrees for 30-35 minutes or until cake tests done.