Baked Creamed Corn - cooking recipe

Ingredients

2 eggs, beaten
1 cup milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon pepper
1 cup creamed corn
1/4 cup shredded cheddar cheese

Preparation

In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
Pour into a greased 2-quart baking dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes.