Garlic Prawns In The Microwave - cooking recipe

Ingredients

500 g prawns (raw)
1/3 cup peanut oil
2 garlic cloves (crushed or minced or 2 teaspoon from jar)
2 tablespoons spring onions (white part finely chopped)
2 tablespoons dry sherry
1 dash Tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
salt and pepper (to taste)

Preparation

Peel and devein prawns, leaving tails intact.
Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
Microwave on high for 5 minutes, stirring occasionally.
Serve with crusty bread.