Cornbread Souffle - Simple - cooking recipe

Ingredients

1/2 cup margarine, softened
1 cup sour cream
1 egg
1 (16 ounce) can creamed corn
1 (16 ounce) can whole kernel corn
1 (8 ounce) package Jiffy corn muffin mix

Preparation

Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.
Bake at 375 for 1 hour.