Rosemary Garlic Red Wine Vinegar - cooking recipe

Ingredients

1 cup fresh rosemary leaf, rinsed and drained
8 cloves garlic
2 cups red wine vinegar
1 sprig rosemary (to garnish)

Preparation

In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.
Cover tightly with lid.
Place in cool dark place and allow to steep for 4 days to 2 weeks.
Strain through a fine sieve, reserving garlic but discarding rosemary leaves.
Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.