Vidalia Onion And Ham Bruschetta - cooking recipe

Ingredients
    4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
    1 cup chopped vidalia onion
    1 cup chopped plum tomato
    2 tablespoons reduced-calorie mayonnaise
    1 tablespoon prepared dijon-style mustard
    8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
    4 ounces shredded swiss cheese
Preparation
    Preheat oven to 400 F.
    In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
    Arrange bread in a large baking sheet; top with ham mixture.
    Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
    Serve immediately at room temperature.

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