Steak & Ale Hawaiian Chicken 2 - cooking recipe

Ingredients

1/4 cup soy sauce
1/2 cup dry sherry, with an additional
2 tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup sugar, with an additional
2 tablespoons sugar
1/2 teaspoon garlic powder
4 -6 chicken breasts
4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Preparation

Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake.
Baste with marinade ONLY during the.
first several minutes of cooking.
Top each breast with a slice of.
muenster or provolone cheese and broil just until cheese starts to melt.
Cook until chicken juices are no longer pink.