Pressure Cooker Pot Roast With Mushroom Gravy - Easy - cooking recipe

Ingredients

3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water (or beef or chicken stock)

Preparation

Brown meat on all sides in oil in cooker.
Mix all other ingredients and add to cooker, coating meat.
Cover and cook 50-60 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet to depressurize.
The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.