Garlic-Red Pepper Marinade - cooking recipe

Ingredients

3/4 cup safflower oil or 3/4 cup other mild oil
1/4 cup Dijon mustard
1/4 cup minced garlic (about 10-12 cloves)
3 tablespoons balsamic vinegar
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon kosher salt

Preparation

Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.