Angel Food Pineapple Cake - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple (including liquid)
1 (8 ounce) box angel food cake mix
4 tablespoons unsweetened dried shredded coconut

Preparation

Preheat oven to 325 degrees.
Prepare 13 x 9 pan.
Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.