French Vanilla Toast - cooking recipe

Ingredients

3 eggs, beaten
1/2 cup evaporated milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 slices bread

Preparation

In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
I pour the mixture into a pie pan for easier dipping.
Dip bread into the egg mixture, coating both sides.
Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
Eat as is or dust with a little powdered sugar.