Standing Rib Roast - cooking recipe

Ingredients

1 standing rib roast (about 6 lbs.)
1 1/2 teaspoons garlic salt
1 teaspoon rosemary
1/2 teaspoon cayenne pepper

Preparation

Place roast fat side up on rack in roasting pan.
Mix spices, and rub into roast.
Bake uncovered at 325F degrees for 2 1/2 hours for medium.
Remove from oven and let stand for 15 minutes.
Carve into slices.