Cheese Stuffed Mushrooms - cooking recipe

Ingredients

6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
1/2 cup parmesan cheese
4 cartons fresh large mushrooms
Italian breadcrumbs
4 tablespoons melted butter

Preparation

Wash and de-stem mushrooms.
Mix parmesan and herb cheese together.
Stuff cheese in mushrooms.
Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
Bake on 450 degrees for 15 minutes.