Blueberry Cream Cheese Dessert - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs (about 24 squares)
3/4 cup sugar, divided
6 tablespoons margarine, melted
1 (8 ounce) package light cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (21 ounce) can blueberry pie filling
1 (8 ounce) carton frozen light whipped dessert topping, thawed

Preparation

In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
Spread with pie filling and then whipped topping. Refrigerate until serving.