New England Pierogies Dinner - cooking recipe

Ingredients

1 teaspoon Old Bay Seasoning
1/2 head green cabbage, quartered
2 ears corn, each cut in thirds
8 ounces low-fat kielbasa, sliced
1 1/2 tablespoons butter, divided
1 (12 ounce) box frozen potato pierogies (mini potato and cheddar)
fresh parsley, chopped as garnish

Preparation

Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
Meanwhile, defrost pierogies in the microwave (about 2 minutes).
Add pierogies and remaining 1 tablespoon butter; toss to mix.
Garnish with parsley.